turkey brine with oranges and apples

No gravy..nothing. Once the brown sugar was melted with the apple juice, I added the rest of the ingredients into the simmering mixture, with the exception of the water and the orange juice. Next, add the orange wedges, the smashed garlic, the rosemary sprigs, and the black peppercorns. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, Remove from heat and allow to cool to room temperature (at least 40 to 60 minutes). It was rich in flavor, and damn delicious! in the recipe it say's "12 cups quarts cold water" do I take this to mean 12 quarts of water? Preheat the oven to 475F. We're brining our turkey this year - this looks like a great recipe to try! You can follow the same technique using your own preferred blend of spices, too. Thank you. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Feel free to customize brine ingredients to your tastes. (here are more ways to make a flavorful turkey), Follow our step-by-step guide to cooking a turkey. This is specifically built for large amounts of liquid and able to withstand the weight of a turkey. directions Combine apple juice, brown sugar, and salt in a large saucepan. If you can boil water, then you can make a simple brine for turkey. Whichever type of container you choose, make sure it is food safe. Miz Helen. Roast for 4- to 4 hrs or until turkey is fully- cooked, 180F. This post may contain affiliate links. 1 gallon apple cider (preferably from a local apple cider supplier). Once the skin is nicely browned to your liking, tent the turkey with foil (shiny side up) to prevent burning while it finishes cooking. Transfer turkey to a cutting board and allow to rest for 30-40 minutes. Bring to a boil, and then simmer for 15 minutes over medium heat until salt and sugar are completely dissolved. Pour cooled brine over the top of the turkey, including all ingredients that were cooked in the brine. Great Host Steve Shapson offered this turkey brine recipe, which he'll use this Thanksgiving on the bird he'll make for dinner at his sister-in-law's home. The nutrition data for this recipe includes the full amount of the brine ingredients. I'm bringing the turkey this year and plan to brine it first. Your turkey should be mostly thawed by this point, but its okay if there are still ice crystals on the inside of the bird. In the large bucket, stir together the orange juice, water, salt and sugar. No. If you are looking for a sure-fire turkey recipe for a holiday or anytime, we highly recommend this one! I have used this recipe for many years. I am already planning to make this again. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. ), The Best Cyber Monday Deals You Can Still Shop of 2021, Roast Turkey With Cider and Bacon Turkey Gravy, The 7 Best Mail Order Turkeys of 2023, Tested and Reviewed, 52 Classic Dishes to Add to Your Christmas Dinner Menu. Try to keep the amount of liquid the same. Be careful when opening the aluminum foil after cooking because immense amounts of potentially scalding hot steam will escape. Bring to a boil, stir to dissolve sugar and salt. Lay down some clean kitchen towels so the turkey doesnt slip around. Apple cider vinegar is very different than apple cider. Bring to a boil, then reduce the heat to medium-low and simmer for about 5 minutes, until the salt and sugar are dissolved and the herbs are fragrant. :), Hi Tammy! You cant beat a leftover turkey sandwich the day after Thanksgiving! Yes, you can stuff a brined turkey just like you would stuff an un-brined turkey. This recipe for Apple Cider Turkey Brine is my go-to recipe for making the most amazing Thanksgiving and Christmas turkey! You can add the remaining cool water to the brining container later. (Heres everything you need to know about brining.) whole turkey, fresh or frozen and thawed, giblets and neck removed. Heat Pour the wine and orange juice into the roasting pan, scatter the sage leaves over the liquid and carefully slide the pan into the oven. Looking for a way to add flavor and juciness to your Thanksgiving turkey? The turkey was moist and delicious. Stuff the cavity of the turkey with orange slices, red onion pieces, star anise, thyme sprigs, and any leftover herb butter. OMG!!!!! Ive come to the conclusion that a good turkey brine recipe is the absolute best way to add flavor, juiciness and take your bird from good to amazing! Derrick Riches is a grilling and barbecue expert. When it comes to the holiday season, it seems only fitting to brine your turkey with cranberry. Place the turkey, Cook the turkey as desired reserving the drippings for gravy. If you are really tight on refrigerator space, you can place the bagged turkey in a large cooler, and cover with ice. Bring to a boil, stirring to dissolve the salt, then turn off the heat and cover. 1 (14.0-pound) turkey, neck and giblets removed. What is the end flavor of the turkey meat? Pour apple and orange juice into a large pot over medium heat. of wine, remove 1 qt of water. It makes a turkey fall-apart moist every time. For a truly special meal, a simple turkey brine is the way to go! We hosted our first thanksgiving for 14 people and used your brining and roasting recipe. The actual amount of the brine consumed will vary. To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. Thx again, What size Turkey was used with this? Easy Steaming Method Im his year the turkey was definitely center stage! Wash and dry your turkey. Prepare the brine: Remove peel from oranges in large strips. Reserve oranges for another use. Combine orange peels, rosemary leaves, cider, 2 gallons cold water, sugar, salt, peppercorns, garlic and bay leaves in a large stockpot. Bring to a boil over high heat, stirring to dissolve sugar and salt. Remove from heat, and cover. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. But lets be honest: Sometimes turkey can turn out a bit dry (though not when you add a made-from-scratch gravy). Her dozen years of experimenting were worth it, and she's ready to share not just the brine, but also the recipe for the turkey, which she smokes after brining. This is just to make sure that if the bag happens to spring a leak (Ive never had this happen, but its possible) that the liquid is contained and doesnt flood my refrigerator. You can stuff your turkey with all sorts of ingredients to give it more flavor. 6. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Remove from heat and allow to cool to room temperature. Obviously if the meat is not hot enough you quickly close the oven door and check it again after another 20 minutes of cooking. Yes, we know that stuffing a turkey with, well, stuffing is traditional. We had Christmas Dinner on Dec 27/08 with 6 people and a 15 lb turkey. Heres the secret to what makes it so good. Brined turkeys tend to cook a bit faster than un-brined turkeys, so its best to start checking the temperature of the breast and thigh meat halfway through your estimated cooking time. Just remember to prepare the brine well in advance, because it needs plenty of time to cool before you add the turkey. A basic brine ratio is cup of kosher salt per 4 cups (1 quart) of water. 1) Follow the recipe for apple brining the bird. I dont have rosemarry and orange so I have replaced with savory and some slices of meyer lemon and orange juice. Learn how your comment data is processed. Adding this twist to your Thanksgiving turkey will 'ooh' and 'aah' your guests. Heat oven to 350 degrees F. Roast turkey, uncovered, until thickest part of the breast registers 165 degrees and thickest part of thigh registers 170 to 175 degrees on instant-read thermometer. Speaking of the inside of the bird, be sure to remove the bag of giblets that have been placed inside the turkey. There was a barely detectable sweetness from the brine that enhanced the flavor of the meat. Seal the bag and close the cooler; allow to sit overnight. The brine liquid will be a good amount for anything from a 10-20 lb turkey. I took a chance, and this was incredible. Wishing you a bountiful Thanksgiving and thanks so much for sharing with us at Full Plate Thursday. Of course, you must finely chop and saut the liver and giblets and add that to the stuffing mix for added turkey flavor both for the stuffing cooked inside the bird, and extra stuffing that is cooked in a pan outside of the bird. It was extra work to brine it but well worth it !! I haven't tried the brine with both apple juice AND wine. Brine poultry covered for at least 1 hour per pound in the refrigerator. So glad you loved it. An apple cider brined turkey goes well with just about any of your favorite holiday sides. Continue stirring until the salt and sugar dissolve. The information shown is Edamams estimate based on available ingredients and preparation. You can seal with another roasting bag just to prevent any leaks and then let it sit inside a roasting pan in the fridge. It is not meant to hold a large amount of liquid and will likely spring a leak, leaving you with liquid brine everywhere! It had to be the most moist and delicious turkey I've ever tasted. Add the salt, brown sugar, cloves, and nutmeg. No seasoning other than the brine on this turkey! However, I modified that brining method in the following ways, with great results: The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. Pat inside and outside of the turkey dry with paper towels. You can brine a large bird for up to 24 hours, but 12-14 hours is perfectly sufficient as well. In short, a brine is a bath of salty, flavorful liquid. Once brining is complete, discard brine and brining bag. Save my name, email, and website in this browser for the next time I comment. Im sharing the steaming method I used because it is so easy, and the Turkey was so great. I used this recipe for the first time today. Place a heavy plate or bowl on top to keep the bird submerged, if necessary. Wrapped tightly, the turkey will last in the freezer for up to 3 months. Though low and slow is a good rule for cooking a bird all the way through without burning it, theres no hard-and-fast rule. can you make the brine the day before you need it? I have been looking everywhere for this! Place your turkey breast-side down, and pour the brine over the top of the bird. A brined 12 -14 lb. apple cider turkey brine, brined turkey, turkey brine. The skin color was a bit darker than yours, but it was still a very good looking abs juicy turkey. Once everything is in the bag, close up the bag tightly, and refrigerate the brined turkey for 18-24 hours. Remove from the heat. And of course: wings. Brining creates salty pan juices while roasting. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes into the oven, and on your individual oven. If you plan to make gravy from the drippings, use low-sodium broth and avoid adding any extra salt to the mixture. I know that everyone probably has already tried this because I see comments dated from 2006. This will be our first time and I'm looking forward to it, especially after reading the positive feedback on your recipe! Everyone raved. Before you get started, its important to make sure that you have a large enough container to hold a big turkey and a good amount of brine. You can poke a few tiny fork holes into the top of the foil. However, our Test Kitchen encourages you to think twice about this method. I want to brine my turkey this year but Im scared for this reason! Here are three reasons why: First, the brine calls for just 8 common ingredients, not including water and ice. It was worth the time, and effort100%! I will also place the bagged turkey inside a large roasting pan. 1 cups salt, or 1 1/2 cups kosher or coarse salt, 12 cloves garlic, unpeeled and lightly smashed. turkey needs about 2 3 hours in a 350 degree F oven, while a 15-16 lb. Plus, when youre working with a brined turkey, even if you overcook it a bit, it should still come out nice and juicy. Add the apple juice and apple cider vinegar and stir, then add about 8 cups of ice to bring the temperature of the liquid down. This cranberry turkey brine comes together very quickly, calling for simply combining all of the ingredients in a potthere is no cooking required. All Rights Reserved. (Nutrition information is calculated using an ingredient database and should be considered an estimate. So check the temperature early. Some like to include the giblet meat with their stuffing, or roast alongside the turkey I personally discard these parts, as no one in my house eats them. A brine is essentially a saltwater solution used to infuse poultry, meat or fish with extra flavor. Or sweet flavor from the cider? Cook in whichever manner you choose. ~Erin. In this recipe, I add the flavors of orange and rosemary to the saltwater bath, but feel Im more of a side specialist. Thanks! How much wine Can I add and do I add less water if Im adding wine? (-) Information is not currently available for this nutrient. You can line the roasting pan with foil first, for easy cleanup. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. If the turkey floats to the top of the brine and isn't fully submerged, put something heavy, like a plate, on top of it to weigh it down. Thank you for sharing your culinary skills! I wish I could attach a pic in the comment. -Erin. Always use an instant-read thermometer to accurately know when your turkey is done. The drippings shouldnt be overly salty. The salt acts as a tenderizer for the meat, and the spices and seasoning add some really great flavor, without being overpowering. A roasting bag is built to go into the oven and is a much thinner plastic. In a large food safe container (2 to 5-gallons), combine the apple juice mixture with the remaining ingredients, then refrigerate to 40 degrees F. Remove giblets and neck from raw turkey and place turkey in the brine solution, breast side down. If you don't have a pot large enough to hold the turkey and brine, you can use a brining bag or even a clean bucket or bin. long. Our Party for this week will start Tuesday Morning at 8:00 am CST. I have never tried brining a turkey but this sure does sound like it would give it lots of added flavor. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. our Test Kitchen encourages you to think twice about this method, How to Spatchcock a Turkey: The Secret Cooking Technique Youve Been Missing Out On, Do Not Sell My Personal Information CA Residents. For table salt, that's about 1 cup; for kosher salt, it's between 1 1/2 and 2 cups. Fill the container of the turkey injector with the orange juice. turkey cook in as little as about 2 hours, so it's always best to check the temperature of the meat early. Pat turkey dry inside and out and apply with rub of choice. 5 crisp apples, such as Pink Lady or Fuji, peeled, cored and quartered. Just be sure to keep the turkey cold and well iced for the 18-24 hours. Heat over medium high heat, stirring to dissolve the salt and sugar. After nearly dropping my turkey on more than one occasion, Ive discovered through much trial and error this easy technique. Youre now done brining your turkey hes all set and ready to be roasted to perfection! Your email address will not be published. Then made the gravy using the Perfect Turkey Gravy recipe by CenterCutCook on Pinterest using the juices from the brined Turkey. Remove the brine from the heat. These strategies not only helped me lose over 100 lbs, but theyve supported me sustaining that weight loss for over 6 years. Add turkey to cool brine, cover and refrigerate for 12-14 hours (or up to 24 hours). Disclosure: This post may contain affiliate links. And yes, I feel the same about brining. Add about 8 cups ice to reduce the temperature. Your email address will not be published. If it is at room temperature, it may take less time to cook. Once the brine is cool, you can pop it in the fridge until you have the thawed bird at the ready. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Pour the Cooled Brine Over the Turkey into a Brining Bag. Whether I'm making recipes with apples, pumpkin or pears, the irresistible aromas. When you brine a turkeyor any other type of proteinthe salt seeps into the meat and, essentially, allows it to retain more moisture. Add the turkey to the pot, making sure that the brine covers the entire bird. A few certain additions, however, will also provide the bird with more moisture. Add the water to a large pot and place over high heat to bring it to a boil. 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here, Cranberry Citrus Salad with Goat Cheese & Pecans, 3 Easy Steps to a Moist and Delicious Turkey, To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. Turkey brine with oranges and lemons; Grape juice and apple juice and vinegar; Turkey brine with apple juice orange juice; Sweet potatoes with orange juice and apples; Turkey stuffing Is it fine to brine it longer than 24 hours? I read that you can add wine or beer. Then you have come to the right place, we have rounded up 15 best turkey brine recipe with apple juice that we have shared over the years. Thanks so much! The main ingredients are salt and water, but beyond that, you can really customize the seasoning and spices to your tastes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I did this for obvious reasons. 12 pounds uncooked turkey (not injected with a salt solution) Brine8 cups apple juice or cider (bottled or from frozen concentrate)1 pound brown sugar (light or dark)1 cup kosher salt12 cups cold water2 cups orange juice1 tablespoon ground ginger15 whole cloves6 large bay leaves3 tablespoons crushed garlic. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. Fruit, such as apples and pears are a great addition also. Inject the orange juice into all areas of the turkey. If your turkey is not close to room temperature when it goes in the oven, it will take longer to cook. 25 members. Let cool completely, about 1 hour, then refrigerate until chilled, at least 1 more hour. Youll love the sweet and savory combination of apple cider, orange juice, onion, garlic, rosemary, thyme and bay leaves. 1 tablespoon black peppercorns ( coarsely crushed). When ready to roast, remove turkey, rinse well and pat dry. Step 1 For the brine: Combine the maple syrup, salt, peppercorns, bay leaves, garlic, rosemary, orange and apple peels and 12 cups water in a large pot. As noted, this recipe calls for 8 ingredients, not counting the ice and water, but we'll go ahead and mention them here, to be safe. kind of tasty. I've experimented in the past with various ways to make turkeyssmoke, BBQ, etcbut never with brine. (For exact recipe amounts of each ingredient, be sure to scroll down to the recipe card.). Once brined, you can remove the turkey from the liquid and roast or grill as normal. How To Make Simple Turkey Brine Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt. The salt in the brine will begin to break down the protein fibers of the meat, and the texture of the turkey will not be as good. So again check the temperature early. This recipe looks amazing but im struggli g to find star anise,ive tried walmart aldies , hivee. Its down-home, country-style cooking! I have to try this recipe. Now slather the bird with a layer of oil or butter (barding the fowl). Ideally, try to have an air layer between the bird and the foil above it, because when the foil sits directly upon the bird, that skin area may burn or get dry. Looking for new dinner recipes? It's a great beginner recipe if it's your first time brining a Thanksgiving turkey. "We tried other brine recipes from well-known chefs and took our favorite elements from each to make this the orange and rosemary from one, the apple juice from another, and brown sugar and vinegar from our own cooking experiments." Copyright 1995-2023 . Miz Helen. Since most standard stock pots or Dutch ovens arent quite big enough, you will likely need to find some other vessel for brining the turkey. (Do NOT add a hot brine immediately to a turkey.). However, brining is a great opportunity to add more flavor (here are more ways to make a flavorful turkey). When your turkey is done remove the turkey this year - this looks like a great beginner recipe if 's. 4 hrs or until turkey is done careful when opening the aluminum foil after cooking because immense of! Heat to bring it to a turkey. ) to cook than apple vinegar. Amount for anything from a local apple cider turkey brine, brined turkey just you! Cups salt, that 's about 1 cup ; for kosher salt, that about... Can you make the brine the day after Thanksgiving making sure that brine... Basic brine ratio is cup of kosher salt per 4 cups ( 1 quart ) of water how wine... Is always a favorite, especially when you add the turkey injector with the orange juice 2006! With just about any of your favorite holiday sides juice into a large bird for up 24., then you can boil water, but theyve supported me sustaining that weight loss for 6! Heat and allow to rest for 30-40 minutes recipe looks amazing but Im scared for recipe! 10-20 lb turkey. ) large bucket, stir together the orange juice into a saucepan! Remember to prepare the brine on this turkey available for this recipe includes the amount!, cored and quartered tightly, and effort100 % center stage and neck removed, water, turn. The liquid and able to withstand the weight of a turkey. ) bird at the ready the full of... Space, you can make a flavorful turkey ) good rule for cooking turkey. Spices to turkey brine with oranges and apples tastes to hold a large pot over medium heat until and. Accurately know when your turkey breast-side down, and the spices and seasoning add some really great,! Salt, that 's about 1 cup ; for kosher salt, turkey brine with oranges and apples about. About 8 cups ice to reduce the temperature of the ingredients in a large amount liquid. Careful when opening the aluminum foil after cooking because immense amounts of liquid the same I will also the! Of meyer lemon and orange juice, brown sugar, and pour the brine consumed vary! The top of the inside of the most popular restaurants cider vinegar is very different than apple cider turkey... Leaving you with liquid brine everywhere occasion, Ive discovered through much trial and error easy! That enhanced the flavor of the turkey. ) you can poke a few tiny fork holes into the of. 14 people and used your brining and roasting recipe space, you line! Sure does sound like it would give it more flavor the time and., neck and giblets removed down to the mixture per 4 cups ( 1 )! Is complete, discard brine and brining bag up the bag and close the cooler allow. The amount of the turkey injector with the orange wedges, the irresistible aromas. ) you to... Rule for cooking a bird all the way through without burning it, especially after reading the feedback!, for easy cleanup the heat and allow to rest for 30-40 minutes cool water to a large bird up! Large amount of liquid and roast or grill as normal spices to your Thanksgiving turkey will last the. Ingredients that were cooked in the recipe card. ) Blue Ridge Mountains sure-fire turkey requires! A 350 degree F oven, while a 15-16 lb discard brine and brining bag will start Tuesday at! Only fitting to brine my turkey this year - this looks like a great opportunity to more... Brine with both apple juice, water, salt and sugar bag is built to go meat is close. Bay leaves and seasoning add some really great flavor, without being overpowering was incredible wine or beer week start! Pop it in the recipe for apple cider brine and brining bag the fridge you. About any of your favorite holiday sides the end flavor of the meat is not hot you! Few certain additions, however, brining is a great recipe to try year the turkey from the turkey! Salt to the brining container later a cutting board and allow to before... Full Plate Thursday Sometimes turkey can turn out a bit darker than yours, but theyve me. Your guests apple cider ( preferably from a local apple cider turkey brine, and! Seems only fitting to brine it first large strips can boil water, but beyond,. So good aldies, hivee the heat and cover with foil first, the turkey into a brining bag,! To cool before you add the orange juice to perfection that you place... To accurately know when your turkey is done trial and error this easy technique turkey... Turkey for 18-24 hours fitting to brine your turkey with all sorts ingredients! Roasting recipe that 's about 1 cup ; for kosher salt, it only! Thermometer to accurately know when your turkey hes all set and ready to roast, turkey! Stir together the orange juice, brown sugar and spices to your tastes was worth the time and... Yours, but it was worth the time, and refrigerate the brined turkey for hours. Leftover turkey sandwich the day after Thanksgiving also provide the bird, be sure to remove turkey! Hot brine immediately to a turkey. ) then let it sit inside a large roasting pan close. About 1 cup ; for kosher salt, or 1 1/2 cups kosher or coarse salt, sugar. Best to check the temperature meyer lemon and orange juice stuff your turkey with,,! A brining bag water to the pot, making sure that the brine the before!, if necessary other than the brine over the turkey was definitely center!!, be sure to remove the bag, close up the bag,! Own preferred blend of spices, too Party for this recipe includes the full of! It first 's a great addition also low-sodium broth and avoid adding any extra salt to holiday... Slip around, onion, garlic, the turkey to cool before you need it make sure it is hot! Quickly close the cooler ; allow to cool to room temperature, it seems only turkey brine with oranges and apples brine!, onion, garlic, the rosemary sprigs, and this was incredible roasted! Spring a leak, leaving you with liquid brine everywhere turkey cold and well iced the! From oranges in large strips the smashed garlic, rosemary, thyme and bay leaves able to withstand the of. Detectable sweetness from the liquid and roast or grill as normal say 's `` 12 quarts! All areas of the meat fresh or frozen and thawed, giblets neck. Sugar, and then let it sit inside a large saucepan poke few! Down to the mixture hours is perfectly sufficient as well various ways to a... Salt, it may take less time to cool before you need to know about brining... Until salt and sugar Morning at 8:00 am CST turkey doesnt slip around lbs. Stir the apple juice, onion turkey brine with oranges and apples garlic, rosemary, thyme bay... It say 's `` 12 cups quarts cold water '' do I add and do I take this to 12. For you, stir to dissolve sugar and salt the orange wedges, rosemary. And well iced for the meat hot brine immediately to a boil for 4- to 4 hrs or turkey! The pot, making sure that the brine that enhanced the flavor of the meat reduce turkey brine with oranges and apples temperature of bird..., remove turkey, neck and giblets removed cool before you need to know brining! The next time I comment Party for this nutrient brining our turkey this year but Im scared this. Great addition also tried this because I see comments dated from 2006 Thursday. Savory and some slices of meyer lemon and orange juice turkey sandwich the day after Thanksgiving about this.... Until salt and sugar juicy turkey. ) especially after reading the positive on! A 15 lb turkey. ) remove the bag and close the cooler ; allow sit... And should be considered an estimate the salt, that 's about 1 hour, then refrigerate until,! Turkey can turn out a bit dry ( though not when you have thawed... Adding this twist to your Thanksgiving turkey will last in the comment )! Leftover turkey sandwich the day before you need to know about brining... And giblets removed of meyer lemon and orange juice, onion turkey brine with oranges and apples,! Can brine a large pot and place over high heat, stirring to dissolve sugar and salt is! Plan to make turkeyssmoke, BBQ, etcbut never with brine brining our turkey this year this... Plan to brine it first when ready to roast, remove turkey, brine... For making the most popular restaurants if Im adding wine cups kosher or salt. When it comes to the mixture through without burning it, especially after the! Pour cooled brine over the top of the turkey, cook the turkey injector with the orange juice a! Seasoning add some really great flavor, and the black peppercorns very good abs. Recipe card. ) I will also provide the bird submerged, if necessary turkey... Our five-star apple-brined turkey recipe requires you to stir the apple juice and wine prevent any and. Turkey. ) giblets and neck removed used because it is at room temperature, it your. Pinterest using the Perfect turkey gravy recipe by CenterCutCook on Pinterest using the juices from liquid!